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Nepal Cookbook
By: Association of Nepalis in the Americas

Our Price: $14.95
Members Price: $13.46
Author: Association of Nepalis in the Americas
Format: Paperback
ISBN: 1559390603
Publication Date: 1996

Product Code: 11686

This treasury of recipes from the members of the Association of Nepalis in the Americas represents the best of authentic Nepali cuisine. From festival dishes to simple everyday favorites, the recipes included here reflect the many facets of Nepal's colorful and diverse cultures. Nepali food, which is simple to prepare and subtle in flavor, is influenced by the cuisine of both India and Tibet. Here are recipes for all the elements of a full-course Nepali meal: appetizers, soups and lentils, vegetables, meats, pickles and chutneys, rice and breads, and deserts. The most commonly used flavorings include cumin, red and green chilies, garlic, ginger, Szechwan pepper, cilantro, and scallions. Special cooking methods and ingredients unfamiliar to a Western audience are fully explained.

Nepal Cookbook, Association of Nepalis in the Americas, Snow Lion Publications, 157 pages, $14.95.

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