Padma is an impressive cooling anti-inflammatory herbal formula that originated hundreds of years ago in the Himalayan Mountains of Tibet. In Tibetan medicine, illnesses are categorized as being hot, cold, or neutral, and remedies are designed to create balance. Many of todas�s most common ailments are considered �hot.� These include arteriosclerosis, intermittent claduication (leg pain), and ever condition that ends in iis. Although herbal formuls typically hae little or no science behind hen, Padma is the most studied �cooling� formula with more that fifty scientific studies to back up its effectiveness.
Individually, each of the nineteen herbs and two other natual ingredients in this formula reduce inflammation and increase circulation. Howeverm Padma does much more. the Combined effect of all of its ingredients helps regulate and restore balance to various systems of the body ofr optimal health. This is how Padma is able to support an underactive immune system or turn down an overactive one. Padma has a broad base of activity. It is an adaptongen and immune regulator, as well as an antioxidant formula with anti-inflammantory and antimocribial activity.
In this book, you will learn how this ancient Tibetan formula has been found through sound scientific studies to increase circulation, reduce plague in veins and arteries, and control bacterial infections in the lungs that lead to asthma and allergies. You�ll learn how all �hot� illnesses, from dermatitis to hepaitis, arthritis, tendonitis, thyroiditis, and colitis can benefit from Padma�s cooling effects. You will also learn how it may help stop the spread of cancer, help you recover more uickly from srenuous exercise, and reduce the plague that can lead to vascular Alzheimer�s disease.

Padma: An Ancient Tibetan Herbal Formula, Nan Kathryn Fychs, Ph.D, Basic Health Publications, Booklet, 2003, 41 pages, $7.95

Nan Kathryn Fuchs, Ph.D., is a nutritionist in private practice in Sebastopol, California, as well as a health educatior. She is author of a number of books, including The Nutrition Detective, Ovecomming the Legacy of Overeating, User�s Guide to Clacium & Magnesium, and Modified Citrus Pectin (MCP): A Super Nutraceutical. She is also editor of Woman�s Health letter, a popular newsletter (www.womeanshealthletter.com).