Comfort Your Soul with Tibetan Home Cooking
With recipes featured in the New York Times
Learn how to bring joy to the people you love making your own delicious, authentic Tibetan meals.
Tibetan Home Cooking is the only Tibetan cookbook full of photographs that go with each recipe for easy, step-by-step cooking. (Note: The photos are black and white in the paperback version.)
I'm Lobsang Wangdu, and I'm a Tibetan who loves to cook for my friends and family.
Tibetan food is wonderful hot comfort food for both meat lovers and vegetarians, and you can easily learn to cook all the Tibetan favorites for yourself and your friends. I know this is true because I have done it myself.
I learned to make my favorite Tibetan dishes like momos (dumplings) and sha balep (fried meat or veggie pies) by watching and helping some great cooks and then just trying the recipes myself.
I have been cooking Tibetan dishes for over 20 years, but you won't have to practice that long because I have made a very easy-to-follow Tibetan Home Cooking cookbook for you!
Tibetan Home Cooking, Lobsang Wangdu, Yolanda O'Bannon, Paperback, 132 pp., $19.95.